Cooking with Gluten and Seitan
Do you like the benefits of a vegetarian diet,but miss the meat? Are you trying to win a finicky eater over to meatless meals? Gluten and seitan may be just what you're looking for. Gluten is the protein part of the wheat kernal. Seitan is the Asian term for cooked gluten. Often called "wheat meat", it has been a traditional food in Asian countries for hundreds of years,and is gaining in popularity with Western vegetarians. 128 pp Paper Back
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