Mandoline Plus
Unlike the musical instrument of the same name, this mandoline is used in the kitchen. Mandolines are useful for rapidly producing multitudes of thin slices and julienne strips. Most professional chefs use them.
First of all, safety first! The mandoline -plus protects your hand with a flat safety accessory that sticks into any type of vegetable or fruit that you are cutting (unlike the old ones that don't seem to work on anything), and limits the amount of waste. The blade is adjustable for thin and thinner, the thickest slice being about 1/4 inch thick.
Then there is the julienne feature. There are three simple attachments that create jullienne slices from the thinnest imaginable (as thin as the angel pasta that the saladacco makes, only not long), then there is what I would call a generous matchstick size and finally a thin french fry size. All very useful for a variety of recipes.
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