Saladacco, Spiral Slicer

Raw food chefs have learned how to puree, whip, blend, cut, julienne, slice, sliver, grate, chop, dice and mince food to acquire the kind of taste in raw food that heat brings to cooked food.

And now, there is a new texture being introduced to raw food lovers around the world and it has instantly become the biggest hit of the season and is destined to be the comfort food of the winter.

Close your eyes and picture this: a mountain of angel hair pasta, tossed in a basil, pine nut and garlic pesto, piled high onto a serving platter. See and smell the beautiful green sauce coating each individual strand with a symphony of flavors: rich, flavorful, soothing and satisfying all at once. And what is that in the very middle of the platter? A magnificent pomodoro sauce-tomatoes, heavy with ripeness, fresh from the vine, diced and allowed to drain for most of the day to intensify that rich tomato taste, and laced with ribbons of fresh green basil.

How can this be? A genuine pasta experience likethis, but still raw, all raw? Here’s how it’s done: to make this wonderful angel hair pasta, you use a kitchen gadget called a saladacco. (new name: Spiral Slicer)

This particular recipe uses zucchini as the vegetable that you place in the saladacco and turn the handle a few times and ABRACADABRA !you have angel hair pasta made out of zucchini!

Toss it in the Pesto sauce from The Raw Gourmet by Nomi Shannon, then place the Pomodoro sauce (also from The Raw Gourmet) in the center of it.

The Spiral Slicer (Saladacco) is also great with yams, sweet potatoes, daikon, parsnip and all the other hard veggies. By the way it has a few other functions that are also great fun like thin slices and a way to cut an endless ribbon of connected slices to make decorative flowers and borders. But the angel hair pasta side of it is so exciting and enticing it is hard to use it for anything else.

Purchase Saladacco, Spiral Slicer

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