The Garden of Vegan & How It All Vegan

How It All Vegan and The Garden of Vegan are going to rock your world!!

When How It All Vegan was published in 1999, Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking. Taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Six printings and 50,000 + copies later these ladies are making history.

The Garden of Vegan picks up where the first book left off. Tanya and Sarah, have created truly delectable, truly original new recipes that manage to leave the animal products where they belong, with their natural owners. Where How It All Vegan was, in many ways, a bible for the uninitiated vegan, The Garden Of Vegan goes one step further offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you're a full time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover The Garden of Vegan!

The authors of HOW IT ALL VEGAN are longtime friends and self-described lazy vegetarians whose love of animals made them want to completely eliminate animal products from their diet. Their decision to go vegan was a challenge not only to their palates but to their way of thinking about food and nutrition. The book includes delectable recipes for everything from vegan entrees to beverages. There's a chapter devoted to kids' stuff and even instructions on recipes for cosmetics, hair products, pet treats and household cleaners.


List Price $17.95

Purchase The Garden of Vegan & How It All Vegan

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